Cows for Sale in Kenya: Ayrshire, Friesians, Borans
BeyondForest- Nov 29, 2024
- 7 min read
Updated: 20 hours ago
By the end of this section you will have learnt
2.)List of Top 5 Cow Sellers on JIJI
3.)Dairy Groups In Kenya on Facebook
4.)List of Top 5 Cow Sellers on Facebook
5.)Cow delivery
6.)Signs of Labor in Cows
Ayrshire Cows
Ayrshire cows are a dairy cattle breed originally from the county of Ayr in Scotland. Renowned for their adaptability, resilience, and high milk production, Ayrshire cows are an excellent choice for dairy farmers in Kenya and other regions with diverse climates. Ayrshire cows were developed in the 18th century in Ayrshire, Scotland. Originally known as Dunlop cattle, the breed evolved through selective breeding for milk production and hardiness. Ayrshires were introduced to Kenya during the colonial era and quickly adapted to the local climate, becoming a popular dairy breed.
Ayrshires are primarily white with reddish-brown spots, which vary in size and pattern. Size: Mature cows weigh between 450–600 kg. Bulls can weigh between 600–850 kg. Build: They have a medium frame, strong legs, and an efficient udder for milking. Horns: Ayrshires are naturally horned, but dehorning is common to ensure safety on farms. Ayrshire cows are known for their consistent milk production, with several benefits: Yield: On average, an Ayrshire cow produces 5,000 to 7,000 liters of milk per lactation under proper feeding and management. Milk Quality
Image of an Aryshire heifers on X by Farm Kenya
Their milk has: Butterfat content: 3.9%–4.5% Protein content: 3.2%–3.5% Excellent for processing into butter, cheese, and other dairy products. Known for their excellent milk production, these Cows for Sale are often sold at prices ranging from KSh 45,000 for young heifers to KSh 90,000 for mature cows producing 25–35 liters of milk per day
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Friesian Cows
The Friesian (Holstein-Friesian) is one of the most popular dairy cattle breeds in the world, known for its high milk production. Originating from the Friesland region of the Netherlands and northern Germany, Friesians are easily recognizable due to their distinctive black-and-white or, less commonly, red-and-white markings. They are large-bodied cattle, with cows weighing between 600–700 kg and bulls reaching up to 1,000 kg.
Image of a Fresian cow for sale by Cowgir on X
Friesians are valued primarily for their milk yield, producing an average of 25–30 liters per day, with some high-performing cows exceeding 10,000 liters per lactation cycle. Their milk has a moderate butterfat content (3.6–4%) and protein (3.2%), making it suitable for liquid milk production and dairy processing.
Image of a Fresian cow for sale by Cowgir on X
These cattle are well-adapted to intensive dairy farming systems but require high-quality feed, good management, and regular veterinary care to maintain their productivity.
They are also known for their fertility, calving ease, and strong maternal instincts. However, Friesians have a relatively shorter lifespan compared to some other breeds due to their high metabolic demands. Despite this, their efficiency in converting feed into milk makes them the preferred choice for large-scale dairy farmers globally.
Boran cattle are a hardy, indigenous breed originating from East Africa, primarily Kenya, Ethiopia, and Somalia. They are Bos indicus (zebu) cattle, well-adapted to harsh climates, drought conditions, and disease resistance. Known for their compact, muscular bodies, Boran cattle have a short coat, usually white, red, or fawn, with a distinct hump and loose skin for heat tolerance.
They are prized for their high fertility, excellent mothering ability, and efficient feed conversion, making them ideal for beef production. Boran bulls can weigh 500–850 kg, while cows range from 400–550 kg. Their meat is well-marbled, tender, and in high demand.
The Fleckvieh breed, originating from Germany and Austria, is a dual-purpose breed renowned for its high milk and beef production. In-calf Fleckvieh heifers are becoming increasingly popular in Kenya due to their adaptability, excellent productivity, and suitability for diverse farming systems.
Milk Production: Fleckvieh cows can produce between 5,000 to 8,000 liters of milk per lactation, depending on feeding and management. The milk has a high butterfat content (3.8%–4.2%) and protein, making it suitable for both direct consumption and processing. The breed has excellent musculature, making it valuable for meat production, with high dressing percentages.
Super Giant Pedigree Fleckvieh Cattle
Image of a Super giant pedigree Friesian fleckvieh by Muriithi on Facebbook
The Super Giant Pedigree Fleckvieh represents the pinnacle of Fleckvieh cattle genetics, renowned for superior performance in milk and beef production. These pedigree animals are highly sought after by dairy and beef farmers worldwide, including in Kenya, due to their remarkable productivity, adaptability, and genetic traits. The term “Super Giant Pedigree” refers to Fleckvieh cattle with carefully selected and proven genetics for high performance in milk yield, growth rate, and disease resistance.
Image of a GGI - SPERMEX fleckvieh by K Kago on Facebook
These animals are typically bred through advanced techniques such as artificial insemination (AI) or embryo transfer (ET) using high-quality sires and dams. Super Giant Fleckvieh cows can produce up to 10,000 liters of milk per lactation under optimal conditions. Their milk contains a butterfat content of 4%–4.2% and protein content of 3.5%–4%, ideal for dairy processing industries. These cattle excel in beef production with excellent carcass quality and a high dressing percentage of 60%–65%. Pedigree Fleckvieh bulls and steers exhibit rapid weight gain, reaching market weight faster than many other breeds
Super Pedigree Dairy Cows | 200,000Ksh | 0721954746 | Hope Dairies |
Fresian Dairy Cow | 165,000Ksh | 0759824231 | Hannah Karanja |
Fresian Second Calver Dairy Cow | 230,000Ksh | 0758370211 | Eco Farm |
High Productive Dairy Cow | 300,000Ksh | tel:0790270391 | Munene Githunguri |
Freshly Calved Pedigree lactating Friesian | 240,000Ksh | tel:0782047586 | Emmanuel Wangari |
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Kenya Dairy Farmers Forum | 156,000 members |
Dairy Farming Kenya | 58,000 members |
North Rift Dairy Farm Breeders | 84,000 members |
Dairy Farmers Forum DFF | 104,000 members |
Sotik Dairy Farming Dealers | 17,000 members |
Baringo sahiwal breeding farm | 17,000 members |
Fleckvieh Farmers Kenya | 17,000 members |
South Rift Dairy Farmers | 59,000 members |
List of Top 5 Cow Sellers on Facebook
pure pedigree Holstein, Freshian and Giant Fleckvie | 200,000 Ksh | 0797571738 | Remy Boss |
Super arshire incalf | 150,000 Ksh | 0792334867 | Paul Gathogo |
freasian bull | 68,000 Ksh | 0716144148 | Sego Daires |
Incalf Heifers | 170,000Ksh | 0736 343039 | Heritage Dairy Farm Kenya |
pedigree Holstein | 200,000 Ksh | 0797571738 | Remy Boss |
Lactating Cows/ Freshly Calved | 190,000 Ksh | 0736 343039 | Heritage Dairy Farm Kenya |
Cow delivery, or the process of parturition in cattle (commonly referred to as "calving"), is a critical stage in livestock management in Kenya. Proper care and management during this period are essential for the health of the cow and the calf. Calving is crucial for maintaining milk production in dairy cattle and increasing herd size for beef production. Successful calving ensures a continuous supply of replacement heifers, which is vital for sustaining livestock productivity. Calves are often sold or raised for beef, milk production, or breeding purposes, contributing to farmers' income.
Signs of Labor in Cows
Farmers must monitor pregnant cows closely, especially during the last trimester. Signs that indicate a cow is about to calve include Physical Changes such as Swelling and relaxation of the vulva ,development of an enlarged udder (bagging up) and possible milk leakage. The cow’s pelvic ligaments relax, causing the tail head to appear more prominent. Behavioral Changes such as restlessness and frequent lying down and standing up. Reduced appetite and increased vocalizations. Separation from the herd as the cow seeks a quiet place to deliver . Finally Discharge of a clear or slightly cloudy mucus discharge from the vulva.
Stage One: Preparation
This stage lasts 2–6 hours.The cow shows restlessness, the water bag appears, and uterine contractions begin.
Stage Two: Delivery of the Calf
Lasts 30 minutes to 2 hours for cows and is often faster in subsequent calvings.The cow pushes the calf through the birth canal. Farmers should intervene if delivery exceeds 2 hours to prevent complications.
Stage Three: Expulsion of the Placenta
Occurs within 2–12 hours after delivery. Retention of the placenta beyond 24 hours may require veterinary assistance.
What Are In-Calf Heifers?
An in-calf heifer is a young female cow that has not yet calved but is already pregnant. Typically, heifers are bred for the first time between 15 and 24 months of age, depending on the breed and management system. Once a heifer successfully conceives, she is referred to as an in-calf heifer until she gives birth to her first calf, after which she becomes a cow
What is a pedigree heifer
A pedigree heifer is a young female cow that comes from a registered lineage with documented ancestry. These heifers are bred from high-quality parents with superior genetic traits, such as high milk yield, strong disease resistance, and good fertility. The pedigree status means their ancestry has been officially recorded by a breed association or cattle registry, ensuring their bloodline meets specific breed standards.
Dystocia (Difficult Birth)
Common causes include an oversized calf, improper calf position, or a narrow birth canal. Requires prompt veterinary intervention.
Retained Placenta
If the placenta is not expelled naturally, it can lead to infections and reduced fertility. Proper nutrition and calcium supplementation during pregnancy reduce this risk.
Inadequate Facilities
Many smallholder farmers lack proper calving pens or clean environments, leading to high risks of infection.
Limited Veterinary Services:
Access to skilled veterinarians is limited in some rural areas, delaying treatment during emergencies.
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