World Avocado Production in 2026: Top Countries & Key Trends You Must Know
- BeyondForest
- 2 days ago
- 4 min read
Updated: 12 hours ago
1.)Global Avocado Production at a Glance
2.)What Defines Avocado Production & Why It’s Important
5.)Avocado Production Trends & Future Outlook
7.)FAQs on Global Avocado Production
False Codling Moth (Thaumatotibia leucotreta)
Global avocado production has grown rapidly over the past two decades, driven by rising demand for healthy, plant-based foods and expanding export markets. Avocados are now cultivated in over 70 countries across tropical and subtropical regions, with Latin America leading global output. Mexico remains the world’s largest producer, supplying nearly one-third of all avocados consumed worldwide. Countries such as Colombia, the Dominican Republic, Peru, Indonesia, and Kenya have also emerged as major producers, supported by favorable climates and improved farming practices. Worldwide production now exceeds 10 million tonnes annually, creating employment, boosting rural incomes, and fueling international trade in fresh fruit, oils, and processed avocado products.
What Defines Avocado Production & Why It’s Important
Avocado production refers to the total volume of avocados harvested within a country or region over a specific period, usually measured in metric tonnes per year. It includes fruits grown for local consumption, processing, and export markets. Production levels are influenced by climate, soil quality, farm management practices, tree varieties, irrigation, and access to markets. Avocado production is important because it supports food security, creates rural employment, and generates export revenue for producing countries. As global demand for nutritious and healthy foods continues to rise, avocados have become a high-value crop, driving agricultural investment, improving farmer incomes, and strengthening global fresh fruit supply chains.
Top Avocado Producers in the World
FAOSTAT Avocado Production by Country – 2023 (tonnes)
Rank | Country | Production (2023) |
1 | Mexico | 2,973,344 t |
2 | Colombia | 1,085,765 t |
3 | Dominican Republic | 1,016,834 t |
4 | Peru | 982,558 t |
5 | Indonesia | 874,046 t |
6 | Kenya | 542,278 t |
7 | Brazil | 422,545 t |
8 | Ethiopia | 194,896 t |
9 | United States | 189,437 t |
10 | Chile | 177,001 t |
11 | South Africa | 108,880 t |
Kenya’s Position in Global Avocado Production
Kenya is one of Africa’s leading avocado producers and a key exporter to Europe, the Middle East, and Asia. The country has rapidly expanded commercial avocado farming, especially in Central Kenya and the Rift Valley, where smallholder farmers dominate production. Kenya is now ranked among the top avocado-producing countries globally, supported by growing demand for Hass avocados. Improved export standards, packhouses, and cold chain investments have strengthened Kenya’s competitiveness, making avocados a major foreign exchange earner and an important income source for thousands of rural households.
Avocado Production Trends & Future Outlook
Global avocado production is expected to continue rising as demand for healthy, nutrient-rich foods grows worldwide. More countries are investing in commercial orchards, improved seedlings, irrigation systems, and export infrastructure. Climate-smart farming practices and better post-harvest handling are also improving yields. In the future, emerging producers in Africa and Asia will play a bigger role in global supply, while value-added processing such as avocado oil and pulp will expand international trade opportunities.
What Country Leads Global Avocado Production — and Why
Mexico leads global avocado production by a wide margin due to its ideal climate, long history of avocado cultivation, and large areas under commercial farming. The country benefits from advanced supply chains, high-yield Hass varieties, and strong export links to the United States, Europe, and Asia. These factors allow Mexico to consistently supply global markets year-round.
FAQs on Global Avocado Production
Which country produces the most avocados in the world?
Mexico is the world’s largest avocado producer, contributing nearly one-third of total global production. Its favorable climate, long farming tradition, and strong export systems make it the global leader.
How many countries grow avocados worldwide?
Avocados are grown in over 70 countries across tropical and subtropical regions, including Latin America, Africa, Asia, Europe, and parts of the Middle East.
What is the current global avocado production volume?
Worldwide avocado production now exceeds 10 million tonnes per year, according to FAO-based statistics.
Rising health awareness, growing vegan and plant-based diets, strong export demand, and higher farm profitability are driving global avocado production growth.
Which African country produces the most avocados?
Kenya is currently Africa’s leading avocado producer, followed by South Africa, Ethiopia, Tanzania, and Uganda.
What are the main avocado-exporting regions?
The main exporters include Mexico, Peru, Colombia, Chile, Kenya, and Spain, supplying Europe, the USA, the Middle East, and Asia.
What climate is best for avocado farming?
Avocados thrive in warm, frost-free climates with well-drained soils, moderate rainfall, and temperatures between 15°C and 30°C.
Is avocado farming profitable?
Yes. With proper management, irrigation, and market access, avocado farming is one of the most profitable fruit agribusinesses globally.
What are the most popular avocado varieties worldwide?
The most widely grown variety is Hass, followed by Fuerte, Bacon, and Pinkerton.
How does avocado production impact rural economies?
It creates jobs, improves farmer incomes, supports exports, and strengthens food systems, especially in developing countries.
